Garlic Shrimp in Tomato Sauce

Serves about 4

Ingredients

• 4 servings of shrimp, cleaned
• 5 tablespoons Olive oil
• 3 garlic cloves crushed
• freshly ground salt and pepper
• 25o mL tomato sauce
• juice of 1/2 a lemon
• 1 teaspoon sugar
• 100 grams long-grain rice or couscous, cooked to serve
• 3 tablespoons coarsely chopped fresh parsley, for garnish
• coarsely grated zest of 1 lemon, for garnish

Method

1. Put shrimp in a mixing bowl with oil, garlic, salt, and pepper. Toss to mix well.
2. Put large non-stick sauté pan over high heat, for about 2 minutes. Put the shrimp mixture in the pan and stir for about 2 minutes, until pink.
3. Reduce the heat to medium and add the tomato sauce, lemon juice, and sugar.
4. Cook, stirring, for about 3-4 minutes. Check the seasoning.
5. Serve the shrimp over the long-grain rice or couscous. Garnish with lemon zest and fresh parsley or other fresh herbs.

This recipe has been based on a recipe from Mary Berry's book Mary Berry Cookery Course and modified based on available ingredients for our own use.